Montana Celiac Society's list of resources for persons with Celiac Disease 

a.k.a. Gluten Enteropathy, Lactose Intolerance, and Dermatitis Herpetiformis.

www.alamoceliac.org                                           www.celiac.com        

www.celiac.nih.gov                                               www.gluten.net

www.bidmc.org/celiaccenter                                www.glutenfree.com

Information available includes the quarterly newsletter Gluten-Free Friends, the New-Patient Packet, and several books:  

# 1: Montana Celiac Society.  A resource site for persons interested in gluten and lactose intolerance and associated allergies;  medical and dietary information; web links; national & state organizations; newest research; gluten-free products, and companies that provide gluten-free products, area health food stores, brand new products, and contacts in Montana. 

 

# 2: Gluten-Free Friends' Newsletter.  Yearly subscription, $12.00. Montana Celiac Society Newsletter, published quarterly, provides up-to-date research information, personal profiles, articles by medical and health professionals, a recipe section, an InterNews column, news' features "From Other Corners" and "From Our Corner," articles dealing with the latest in medical discovery and research, nutritional references, general health tips.  14 pages.  To order, please contact Jean Powell at 406-586-1285 or e-mail at info@montanaceliacsociety.com

 

# 3: The New-Patient Packet.  Contains a wealth of information provided by prominent experts in celiac  disease, including a starter MENU, Ingredients, Hints and Tips for living well without wheat, rye, barley & oats; medical symptoms, vitamin and mineral deficiency symptoms; The Student Brochure written for school personnel, much more.  A new patient packet is sent with each new newsletter subscription.  Additional copies can be ordered by sending a check or money-order to:  Montana Celiac Society, The New-Patient Packet, 1440 River Street, Missoula, Montana  59801.

 

#4: The Physicians' Manual.  Copy available from our link on this site.  47 pages, B & W.  Articles compiled from presentations given by well-known Gastroenterologists & Dermatologists.  Numerous cutting edge articles from  physicians who have CD,  neurologists, and researchers.  Describes autism, Downs' Syndrome,  epilepsy, infertility,  dental defects, Dermatitis  Herpetiformis, gluten-intolerance pediatrics, and lists of the vast array of common symptoms.  Use as a reference for your personal physician or a as resource for questions you may have.  Printed copies are available by mail for $12.00.  Please contact us at info@montanaceliacsociety.com.

 

#5: The Recipe Collection.  B & W Edition, $17.50 plus $2.50 shipping & handling.  80 pages b/w.  Recipes were originally published in Gluten-Free Friends' Newsletter, collected since 1995.  Quick and easy-to-prepare recipes sent in by our readers, this booklet ncludes products, area health food stores, children's medications and products. 

 A LIFESAVER