# 1: Montana Celiac Society.
A resource site for persons interested in gluten and lactose intolerance
and associated allergies; medical and dietary information; web
links; national & state organizations; newest research; gluten-free
products, and companies that provide gluten-free products, area health
food stores, brand new products, and contacts in Montana.
# 2: Gluten-Free Friends' Newsletter.
Yearly subscription, $12.00. Montana Celiac Society Newsletter,
published quarterly, provides up-to-date research information, personal
profiles, articles by medical and health professionals, a recipe section, an InterNews column, news' features "From Other Corners" and "From Our Corner,"
articles dealing with the latest in medical discovery and research,
nutritional references, general health tips. 14 pages.
# 3: The New-Patient Packet.
Contains a wealth of information provided by prominent Celiac physicians
and other medical professionals; a starter MENU, Ingredients, Hints and Tips
for living well without wheat, rye, barley & oats; medical symptoms, vitamin
and mineral deficiency symptoms; The Student Brochure written for school
personnel, much more. Send check or money order to: Montana Celiac
Society, The
New-Patient Packet, 1440 River Street, Missoula, Montana 59801
#4: The Physicians' Manual.
Copy available from our link on this site. $12.50. 47 pages, B & W. Articles compiled from presentations given by
well-known Gastroenterologists & Dermatologists. Numerous cutting edge
articles from physicians who have CD, neurologists, and
researchers. Describes autism, Downs' Syndrome, epilepsy,
infertility, dental defects, Dermatitis Herpetiformis, and
pediatrics, and lists of the vast array of common symptoms. Use as a
reference for your personal physicians or a as resource
for questions you may have. .Send
check or money order to: Montana Celiac Society, % The Physicians' Manual,
Denise McGough, 1023 Marie Drive, Billings, Montana 59101
#5: The Recipe Collection. B
& W Edition, $17.50 plus $2.50 shipping & handling. 80 pages b/w. Recipes were originally published
in Gluten-Free Friends' Newsletter, collected since 1995. Quick and
easy-to-prepare recipes are sent in by our readers. Includes products,
area health food stores, children's medications and products.